Easy Garlic knots!

So for this weeks Fast Friday I’m sharing a recipe I found a while back on Pinterest!

It’s super fast and easy. You get a yummy result from almost no work!

We were having people over for dinner had no rolls and no time to make any from scratch!

This recipe uses pillsbury biscuits but you would never know.
People were surprised when I told them what they were and how easy they were to make!

They make a quick and delish addition to any dinner, they were especially good at soaking up that extra pasta sauce left at the bottom of my bowl!

Thanks to http://www.tastykitchen.com for posting this recipe.



1 tube refrigerated pillsbury buttermilk biscuits.
1/4 Cup canola oil (I used olive oil)
3 Tbsp grated Parmesan cheese
1/2 tsp garlic powder ( I used 2 cloves of fresh garlic which I put into my garlic press)
1 tsp dried oregano
1 tsp dried parsley

Roll each biscuit into a rope and tie into a knot. Tuck ends under.

Place each knot 2 inches apart on a greased cookie sheet. Bake for 8-10 min or until golden brown.

In a small bowl combine the remaining ingredients. Then brush the warm knots with your mixture.

Makes 10 knots




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