Peach Crumb Cake

If you’ve been following along with me, for a while. Or have done any of my recipes, you know for me it’s always quick and easy!

Peach crumb cake
With two little ones who are always on the go, plus summer vacation just around the corner. I don’t have hours to spend in the kitchen. On the weekends I like to make a little something special for Sunday dinner dessert. So, things I can throw together quickly are definitely the ones that stay on recipe rotation around here!

Summer time means fresh fruit and a family favorite around here are peaches! I’ve been working on this recipe for a while, and I’ve finally got it exactly how I wanted it. Dare I say even better than I imagined?

Give it a try and let me know if you love this super simple summertime recipe as much as we did! Don’t forget to add a scoop or two of ice cream!

Peach crumb cake
Peach Crumb Cake

Peach Center 

  • 2 1/2 Cups peeled and sliced peaches (canned that are rinsed and drained are ok )
  • 1 1/2 Tbsp sugar

Crumb Base

  • 2 1/2 Cups all purpose flour
  • 1/2 Cup Sugar
  • 2 tsp baking powder
  • 1/3 Cup + 1 Tbsp cold butter, cubed
  • 2 eggs
  • 1/8 tsp salt
  • 1/8 tsp + 1/8 tsp all spice (divided)

Preheat oven to 350

  1. Grease an 8” cake pan or spring form pan.
  2. Mix together your peaches and sugar in a medium bowl, set aside.
  3. In a separate large bowl, mix together your flour, sugar, baking powder, 1/8 of all spice and salt.
  4. Add your butter using a pastry blender, fork or electric mixer. To form a crumbly mixture.
  5. Add the eggs one at a time. Your mixture will still be extremely crumbly but don’t worry.
  6. Add about 2/3 of your crumb mixture to your prepped pan. press into pan gently.
  7. Top with your peaches
  8. Add the remaining all spice to your remaining crumb mixture and mix well. sprinkle on top of your peaches.
  9. Bake for about 40 mins. Until the top is golden brown.
  10. Let cool and serve with whipped cream or ice cream!

Enjoy,

Fran