No Churn Rainbow Chip Ice Cream

Summertime and ice cream go together like…. Summertime and ice cream!! Ha!

I’ve always wanted to make my own ice cream, but with no ice cream maker. I doubted the finished product would turn out with that rich creamy texture we all know and love!

Also, all the recipes I found required so many steps…. We all know I’m not about that life!

The easier the better.

So after an evening of experimenting, I came up with this super simple recipe that did not disappoint!


I added Candy coated chocolate chips, but using this base you can add whatever special treat you want!

Try:

  • Chocolate Chips
  • Mini Oreos
  • Chocolate chip cookie pieces
  • Pieces of your favorite chocolate bar
  • Sprinkles

The possibilities are endless!

  • 2 Cups Heavy whipping cream
  • 1 14oz can of sweetened condensed milk
  • 1 Cup treat of your choice
  1. In a large bowl, using an electric mixer. Whip cream for about 10 minutes, until stiff peaks form.
  2. In a separate bowl, mix your condensed milk and selected “add in”.
  3. Fold in your whipped cream to your condensed milk.
  4. Pour mixture into a loaf pan, cover tightly with plastic wrap and freeze overnight (minimum 6 hours)

Perfectly creamy and delicious ice cream, with barely any work!

That’s a summer time win in my books! Giving you less time in the kitchen and more time by the pool!

Enjoy!

Fran