Putting a new spin on a BLT salad with Lilydale

Spring has sprung!

It’s time to add some lighter meals to the rotation and get away from those heavy comfort foods I was loving, maybe a little too much…. over the winter months!

Incorporating salads into my diet can get boring, but this spin on the classic BLT is quickly becoming a frequent choice on the “menu” around here!

This salad is delicious, fresh and healthier than the usual! No carbs and with this Lilydale Turkey Bacon style, I can feel even better knowing that it has 70% less fat and 55% less calories than regular pork bacon ! Hello guilt free BLT !!

These fresh Ingredients pair perfectly with the easiest homemade vinaigrette you’ll ever make!

  • 3 Tbsp olive oil
  • 2 Tbsp freshly squeezed lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Mix together in a small bowl and set aside.

For your salad

  • 6 strips of Lilydale Turkey bacon style, fully cooked, chopped
  • 1 avocado sliced
  • Spring mix salad
  • 7-8 cherry tomatoes sliced

Layer your salad ingredients on a platter or in a bowl, top with dressing.

Serve to your family and friends and enjoy the fresh flavors of spring!



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