PSL Cookies

It’s September, so it’s officially time for a fall fave… Pumpkin spice!!

There’s lattes, and candles and muffins and cakes and now COOKIES!!

These PSL cookies are the perfect way to welcome the beginning of fall, and get your fix before you head out to your nearest Starbucks! A new month, a fresh start and a delicious cookie recipe! What more could you want?

  • 2 1/2 Cups all purpose flour
  • 2 tsp cornstarch
  • 1/2 tsp cream of tartar
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3/4 Cup butter (room temp)
  • 3/4 Cup packed brown sugar
  • 1/2 Cup white sugar
  • 1 large egg
  • 2 tsp vanilla
  • 1/2 Cup pumpkin pie filling

For the coating

  • 1/4 Cup white sugar
  • 1 1/2 tsp cinnamon
  1. In a large bowl mix together your, flour, cornstarch, cream of tartar, baking soda, salt, cinnamon, and nutmeg.
  2. In a separate bowl, beat together your butter and both sugars until fluffy. Then beat in egg, vanilla and pumpkin pie filling.
  3. Add your dry ingredients to your wet, slowly. Your dough will be very sticky.
  4. Cover your bowl with plastic wrap and refrigerate your dough for minimum 2 hours.
  5. Preheat oven to 350
  6. Line two baking sheets with either parchment paper, or a silicone baking mat.
  7. in a small bowl mix together your coating.
  8. Form your dough into balls using about 1/2 Tbsp of dough. Roll your balls into your coating, then place on your baking sheet about 2 inches apart and press down slightly.
  9. Bake for 9-10 minutes, until the tops look just set. Let cool 5 minutes before removing from pan.

Here’s to delicious cookies and all the fall flavours to come!

Enjoy! Fran