Overnight Cinnamon Roll French Toast

Overnight cinnamon roll casserole

If you’ve been following along with me for a while, then you know cooking breakfasts is not my thing.

For many reasons…. Mainly because I move at a snails pace in the morning. Which means zero energy for big elaborate meals first thing in the morning. That’s why overnight breakfast are right up my ally! Prep the night before, pop it in the oven when you wake up and BOOM!! You’re the best breakfast maker ever!

Overnight cinnamon roll casserole
This recipe uses store bought cinnamon roll dough (I used pillsbury, but you can use the brand of your choice. You can also top your casserole with berries ,chocolate chips, sliced almonds or walnuts right before you pop it in the oven for a little something extra.

  • 1 or 2 packages of refrigerated cinnamon roll dough (12 in total) cut  into quarters
  • 4 Eggs
  • 1 Cup of milk
  • 2 Tbsp sugar
  • 1 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  1. Prep a medium casserole dish with cooking spray.
  2. Place your cut cinnamon rolls into your dish, spreading them out evenly.
  3.  In a medium bowl, mix together your milk, eggs, vanilla, sugar and cinnamon. Pour over your cinnamon roll pieces.
  4. Cover with plastic wrap and refrigerate over night. (at least 7 hours)
  5. Preheat your oven the 375.
  6. Remove plastic wrap and cook for 35 minutes. Or until the cinnamon rolls are golden brown.
  7. Drizzle with cream cheese icing that comes with the rolls! Serve warm.

A breakfast favorite, turned into a super easy, super delicious casserole!

It’s quickly turned into a favorite around here, and a breakfast that I actually don’t mind making!




Berry Torte

Berry Torte
This beautiful weather has me dreaming of summer.

Dinners outside and fresh fruit, are a must in our family once the warm weather hits!

After dinner, of course there’s dessert!!

This super simple torte combines all of the flavors of summer. With Easter and Mother’s Day quickly approaching, it would be the perfect addition to a dessert table!

You can substitute the berries for whichever ones you prefer. In our house Strawberries and blueberries are the favorites!

Berry Torte

  • 3/4 Cup sugar
  • 3 large eggs
  • 1 tsp vanilla
  • 1 1/3 cup all purpose flour
  • 1 pound berries of your choice. sliced
  • powdered sugar for garnish (optional)
  1. Preheat oven to 475 and grease a 9 inch round cake pan or spring form pan.
  2. Using a mixer, beat your eggs, sugar and vanilla on medium for approx 3 mins.
  3. Sift your flour into the egg mixture and gently mix until the batter is combined.
  4. Fold in your berries until combined, try not to over mix. Pour into your prepared pan.
  5. Bake your cake for 5 minutes at 400, then lower the oven temp to 350 and continue to bake for an additional 30 mins. (or until golden brown and a toothpick inserted into the center of the cake comes out clean)
  6. Allow cake to cool before removing it from the pan.
  7. Sift on your icing sugar before serving.

This cake is delicious alone, but even better with some whipped cream. Hey how about a scoop of ice cream??  Why not treat yourself!




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Nutella swirl muffins

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Creamy Avocado Pasta Sauce

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chocolate pound cake

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Love Your Charcuterie With San Daniele and Riserva Salami + Giveaway 

Charcuterie board mastro

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