Apple Cinnamon bundt Cake

The holiday season is for time with family, friends and good food!!

This time of year I can’t get enough of sweet treats and yummy desserts! This Apple bundt cake is super easy to whip up and uses our favorite Allen’s Apple juice to add the perfect amount of Apple flavor, while keeping it moist and delicious!

Apple juice cake

This cake will be a hit with family and friends and I’ve been told it’s a pretty yummy breakfast treat, that goes perfectly with your morning cup of coffee… (I may or may not be speaking from experience)

Try it today and thank me later!

  • 2 Cups, packed brown sugar
  • 1 1/2 Cups butter, softened
  • 6 eggs
  • 3 Cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp all spice
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1 tsp vanilla
  • 1 Cup Allen’s Apple juice

Pre heat oven to 325, grease a bundt pan with butter

  1. In a large bowl, cream together butter and brown sugar. Then add one egg at a time.
  2. In a separate bowl, mix together all dry ingredients.
  3. Slowly add your dry ingredients to your wet.
  4. Once combined, add the vanilla and Apple juice. Mix until combined.
  5. Bake for 60- 65 minuets, or until toothpick inserted into the middle comes out clean.

Let cool for 5 minutes before removing from pan.

I dusted this beauty with some powdered sugar, but you can too with ice cream, caramel sauce or whatever else your imagination can come up with!